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Video Interlude

tesarTVgsm.jpgEver wanted to see Top Chef hellion/Spoon overlord John Tesar make ravioli from frozen fish nuggets and low-grade caviar? Dreams can come true — here's a video of him doing all that and more, plus pastry chef David Collier contributing a "flavor-blasted croquant" made from Goldfish crackers and an eerily purple grape Gatorade sorbet. [City of Ate]

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