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This month's Imbibe features a guide to drinking in the Lone Star State, and naturally, several of the finest bars in Dallas got shout-outs: The Chesterfield, Private Social, Black Swan Saloon, Tate's, The Standard Pour, and the as-of-yet-unopened The Establishment.
There's also a lengthy feature on the state's burgeoning craft beer industry, which is available for free on Imbibe's website; a web-only feature on the top coffee houses in the state gives nods to local caffeine pushers Cultivar and Ascension, amongst others.
· No. 42: March/April 2013 - The Texas Issue [Imbibe]
· More cocktail coverage on Eater Dallas [-EDFW-]