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Get Ready for Ramen

momofukulogo.jpgHouston food critic Robb Walsh says Texans ought to prepare "for the tsumani [sp] of noodle soup that is about to flood over us". While the "ubiquity of Vietnamese noodles shops serving pho and mi in Texas and the relatively small size of the Japanese community here has isolated us from the ramen binge that the rest of the country has been experiencing since David Chang's Momofuku Noodle Bar took off in New York nine years ago", our "long ramen drought is about to end". [Robb Walsh]