Wine Dinner at Spoon; Craft Beer Legislation

PRESTON CENTER—John Tesar's Spoon is hosting a special wine dinner with Oak Cliff Cellars next Wednesday, March 13 at 6 p.m. Dishes will include cuttlefish crudo and squid ink spaghetti with clams and pork belly. Seats are $100 plus tax and tip; call Spoon at (214) 368-8220 to reserve. [Eaterwire]

FRISCO—Can't get enough cheese fries? In addition to the 12 places we mapped earlier this week, Kenny's Burger Joint offers classic loaded cheese fries, a Texan take on poutine called gravy fries, chili cheese fries, and Tex-Mex fries with sour cream, guac, and pico. There's even a funnel cake version for dessert that's served up with chocolate and strawberry sauces and whipped cream, because why the hell not? [Eaterwire]

LEGAL WIRE—The Observer's Lauren Drewes Daniels has the latest on all the craft beer-related bills currently awaiting action from in the State Senate. [City of Ate]

[Photo credit: Kevin Marple/Spoon]