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· Top 5 Fort Worth Dishes [FWTX]
· Director's Cut: Foodways Texas Barbecue Symposium [SFA]
· New Bars Strive to Cut Back on Pretentiousness [NYT]
· Why Do People Feel Compelled to Eat the World's Hottest Chilis? [Slate]
· Never Go to Lunch With Anthony Bourdain [NYP]
· McDonald's Tackles Repair of 'Broken' Service [WSJ]
· A Selective History of Literature's Most Alarming Feasts [The Awl]
· Cooking With I.B.M.: The Synthetic Gastronomist [New Yorker]
· Watch the Instagramming Strangers' Food Prank by Hungry [-EN-]
· Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach [-EN-]
