Hopdoddy Burger Bar By the Numbers

Austin export Hopdoddy Burger Bar landed in Preston Center last October to much excitement from local burger lovers, and the place has been buzzing ever since, with folks from the Park Cities and beyond lining up for house-ground beef burgers, craft beer, and uniquely-flavored milkshakes — and Hopdoddy's going through a helluva lot of product to keep up with demand.

Burgers sold: On a busy day, Hopdoddy can sell around 1,000 burgers
Pounds of meat: 300 pounds of chuck and brisket ground in-house daily; Hopdoddy also grinds its own yellowfin tuna, turkey breast, lamb shoulder, bison, and Akaushi beef (veggie burgers are made in-house, too)
Buns baked: 750 egg buns, 100 wheat buns and 24 gluten-free buns baked daily
Veggies: 2 cases of lettuce, 3 cases of tomatoes and 50 pounds of white onions daily
Potatoes: 500 pounds of Kennebec potatoes hand-cut daily for the fries
Cheese: 200 pounds of Tillamook cheddar a week (they also offer pepper jack, blue, Swiss, provolone, brie and feta)
Ketchup: 70 gallons of all-natural ketchup weekly
Milkshakes: 140 gallons of custard base weekly
Beer: 18 local craft beers on tap
Most popular burger: The Classic with cheese
Most popular shake: The caramel & sea salt and the Nutella with chocolate-covered pretzels