Cheese legend Paula Lambert of Deep Ellum's Mozzarella Company offers insight into what the Dallas cheese scene used to be like before she came along: "In 1982 the Mansion had mozzarella and tomato salad on their menu, but until we came along they were using low-moisture Kraft block mozzarella that they sliced thinly and folded artistically between tomato slices." Yum? [City of Ate]
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