clock menu more-arrow no yes mobile

Filed under:

Cheese Retrospective

mozzcologo.jpgCheese legend Paula Lambert of Deep Ellum's Mozzarella Company offers insight into what the Dallas cheese scene used to be like before she came along: "In 1982 the Mansion had mozzarella and tomato salad on their menu, but until we came along they were using low-moisture Kraft block mozzarella that they sliced thinly and folded artistically between tomato slices." Yum? [City of Ate]

The Mansion on Turtle Creek

2821 Turtle Creek Boulevard, Dallas, TX 75219 214 559 2100 Visit Website