Chef John Tesar will cook at the illustrious James Beard House in New York next month. He'll prepare six courses of the envelope-pushing seafood he's become known for at Spoon and pair them with various champagnes. The dinner will be held May 10 at 7 p.m.; if you plan to be in New York then, visit the James Beard Foundation site to secure tickets. [Eaterwire]
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