If pricey Wagyu and Kobe beef just aren't cutting the mustard, consider giving Omi a try. According to Mike Hiller, it's "from a purebred Japanese Wagyu steer raised in the Shiga prefecture", and it's "earth-shaking good". Despite the $45 per ounce price tag, it's apparently flying off the shelves at ritzy Nick & Sam's Steakhouse. [Escape Hatch]
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