clock menu more-arrow no yes mobile

Filed under:

High-Dollar Beef

nicksamsomi.jpgIf pricey Wagyu and Kobe beef just aren't cutting the mustard, consider giving Omi a try. According to Mike Hiller, it's "from a purebred Japanese Wagyu steer raised in the Shiga prefecture", and it's "earth-shaking good". Despite the $45 per ounce price tag, it's apparently flying off the shelves at ritzy Nick & Sam's Steakhouse. [Escape Hatch]