clock menu more-arrow no yes mobile

Filed under:

Mesero Miguel Coming to the Old Lemon Bar Space

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

No one seemed to mind much that Lemon Bar on Henderson Avenue shuttered last month, but ears certainly perked up at the announcement that restaurateur Mico Rodriguez was taking over the space.

Now, more details have surfaced on Rodriguez's upcoming concept — according to SideDish, Mesero Miguel will be an "American grill with a Mexican menu." The interior is getting made over for the umpteenth time since it was once Tristan Simon's Cuba Libre, and Rodriguez says sixties-era Palm Springs is serving as inspiration.

Longtime Nosh chef Jon Stevens will assist Rodriguez with the opening; he's parting ways with Avner Samuel & co. this month to focus on his own project, Stock and Barrel. Mesero Miguel is scheduled to debut July 11.

· Chef Jon Stevens Leaving Nosh to Open Stock and Barrel and Contribute to Mesero Miguel [SideDish]

Mesero Miguel will open in the old Lemon Bar spot on Henderson. [Photo credit: Lemon Bar/Yelp]

Mesero Miguel

2822 N Henderson Ave, Dallas, TX 75206 214 891 6426 Visit Website

Stock & Barrel

316 West Davis Street, , TX 75208 (214) 888-0150 Visit Website

Mesero Miguel (Future)

2822 North Henderson Ave Dallas, TX 75206