clock menu more-arrow no yes mobile

Filed under:


Here's an interview with restaurateur extraordinaire Nick Badovinus. He spills on why he doesn't have a restaurant in Oak Cliff, how he felt about his recent James Beard nomination, and, most importantly, plans for a second Off-Site Kitchen location. [OC Advocate]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world