clock menu more-arrow no yes

Filed under:

BBQ Wire

3staxthumb.jpgBritish barbecue fiend Gavin Cleaver found smoked meats in an unlikely place: The new 3 Stacks Smoke & Tap House in yuppified suburb Frisco. As Cleaver notes, "Frisco is not an ideal place for Texas barbecue. That would be like putting a tattoo parlour in Trump Towers." [City of Ate]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world