D Mag spoke to Australian dreamboat/Top Chef Masters host Curtis Stone about his new cookbook. Besides answering hard-hitting questions about his "favorite day of the week", Stone had this to say about eating in Texas: "The first time I came to Texas, I honestly expected everyone to wear big hats and belt buckles ... What I found in Dallas was this incredible cosmopolitan city that had chefs that were doing really interesting things." [SideDish]
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