The fried chicken at Rudy's Chicken in South Dallas really is "so good you'll slap yo mammas mama," according to D's Carol Shih. She describes at as "glistening" and "juicy," with well-seasoned, "thin, crunchy skin" that's "so greasy it's good." (Looks like those 40,000 Facebook fans are onto something.) [SideDish]
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