Coming soon to the old St. John's Wood space in Uptown is Pozo Mercado, a "farm-to-table" Mexican spot with a focus on tequila. The Standard Pour's Brian McCullough is consulting on the bar program, which will have "more than 100 tequilas, not too many cocktails ... a few frozen drinks, tequilas on tap and one infusion". [CraveDFW/City of Ate]
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