If you haven't had your fill of barbecue talk recently, tune into 90.1 KERA at 1:00 p.m. today, when barbecue snob/editor/blogger Daniel Vaughn will be a guest on Think's second hour to talk about all things smoked meat (and his new book, of course). Stream it here if you're too newfangled to own one of those radio things. [KERA via City of Ate]
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