Celebratory Keg Tappings; The Barbecue Vegan

NORTHWEST DALLAS—Pappas Bros. Steakhouse will host Long Shadow Vintners for a private wine dinner on Wednesday, May 15; four courses including rabbit ragout and an antelope chop will be served for $175. Call (214) 366-2000 to reserve. [Eaterwire]

BLOGLAND—One of the carnivores from the TX BBQ Posse went — gasp — vegan for six weeks, and even learned to love Spiral Diner. [TX BBQ Posse]

PLANO—Next week is American Craft Beer Week, and the beer-lovers at Holy Grail Pub have plenty of special keg tappings and glass nights planned, beginning with a tapping of Oskar Blues' Oskar the G'rauch, a smoked IPA, on Monday, May 13 at 6 p.m. [Eaterwire]