Stampede 66 has a new pastry chef: Dallas diners may remember Keith Cedotal from his creative desserts at Park, the now-defunct Henderson Avenue restaurant that was once cheffed by Marc Cassel. [Eats Blog]
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Stampede 66 has a new pastry chef: Dallas diners may remember Keith Cedotal from his creative desserts at Park, the now-defunct Henderson Avenue restaurant that was once cheffed by Marc Cassel. [Eats Blog]
