Filed under: Chef Shuffle by Whitney Filloon@whitneyfilloon May 7, 2013, 11:16am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffle Pocket Flipboard Email Stampede 66 has a new pastry chef: Dallas diners may remember Keith Cedotal from his creative desserts at Park, the now-defunct Henderson Avenue restaurant that was once cheffed by Marc Cassel. [Eats Blog] Foursquare Stampede 66 1717 McKinney Avenue, , TX 75201 (214) 550-6966 Visit Website More From Eater Dallas Sign up for the newsletter Eater Dallas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Biggest Patio in Preston Hollow Will Open This Winter Serving Tex-Mex By Courtney E. Smith Meet the 10 Finalists (to Scarf Down) in the Big Tex Choice Awards at the Texas State Fair By Courtney E. Smith A Pair of Restaurants to Watch Are Coming to Las Colinas By Courtney E. Smith Why Chef Tim Love Banned Cell Phones at His New Restaurant By Courtney E. Smith Peek Inside the Garden of Eden-Themed Bar Opening in Bishop Arts By Courtney E. Smith Mockingbird Station Starbucks Passes Unanimous Vote to Unionize [Updated] By Courtney E. Smith