Filed under: Chef Shuffle by Whitney Filloon@whitneyfilloon May 7, 2013, 11:16am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffle Pocket Flipboard Email Stampede 66 has a new pastry chef: Dallas diners may remember Keith Cedotal from his creative desserts at Park, the now-defunct Henderson Avenue restaurant that was once cheffed by Marc Cassel. [Eats Blog] Foursquare Stampede 66 1717 McKinney Avenue, , TX 75201 (214) 550-6966 Visit Website More From Eater Dallas Sign up for the newsletter Eater Dallas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Police Allege Vandelay Hospitality CEO Hunter Pond Spit in the Face of the Woman He’s Suing By Courtney E. Smith All the DFW Restaurant and Bar Openings to Know in 2023 By Courtney E. Smith The Best Dishes Eater Dallas Ate in January By Courtney E. Smith All the DFW Restaurant Closings to Know in 2023 By Courtney E. Smith Vandelay Hospitality Group CEO Wanted in Colorado By Courtney E. Smith All the DFW Restaurants and Chefs Named James Beard Award Semifinalists for 2023 By Courtney E. Smith