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luciasignsm.jpgLucia line cook Justin Holt — the guy who brought ramen to the masses via his midnight pop-ups at Ten Bells Tavern and Tradewinds Social Club — is taking his talents down the road to Driftwood. The bad news? According to Teresa Gubbins, "he's phasing out the ramen", which is very time-consuming considering he makes the noodles by hand. [CultureMap Dallas]


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