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driftwoodsm.jpgIs purslane destined to be the new kale? Morning News critic Leslie Brenner points out that it's showing up in dishes all over town, from the frogs' legs at Mot Hai Ba to a tuna tartare at Driftwood. For the uninitiated, she describes it as "a wonderful salad herb with a bright flavor and succulent texture." [Eats Blog]


642 W Davis St, Dallas, TX 75208 214-942-2530 Visit Website

Mot Hai Ba

6047 Lewis Street, , TX 75206 (214) 826-0968 Visit Website

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