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DOWNTOWN— On Thursday June 27, Wild Salsa will host a four-course dinner featuring Peligroso Tequila. Menu items include a soft shell crab taco and an ancho chile cured tenderloin. Cost is $50. RSVP via email. [EaterWire]
ADDISON— Tomorrow from 10:00 a.m. until 2:00 p.m. the new Smoothie King at 5000 Belt Line Rd will serve free smoothies as part of a sneak peak. When it officially opens Dallas's 30th store on Monday, all smoothies will be half-off from 7:00 a.m. until 12:00 p.m. [EaterWire]
BRUNCHWIRE— Meso Maya is rolling out a new brunch menu. Available from 10:00 a.m. until 2:00 p.m. on Saturday and Sunday, items include croque senor and "Mexican" toast. There are also $2 mimosas, sangria roja and Bloody Marys. [EaterWire]
