clock menu more-arrow no yes

Filed under:

Notable Quotable

0614Bar19.jpgDavid McEntire, bartender at the Four Seasons, explains the difference between working at a hotel and a neighborhood bar.

I get to meet new people everyday. We have our regulars, but they come five times a year instead of every week. There's also a following of local club members, but when the hotel is busy, you've got to love a 300-person group coming to the bar after dinner.
[City of Ate]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world