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PARK CITIES—Shinsei wants to show you how to mix the perfect margarita. Pony up $25 for the June 28th evening event and you'll learn how to make blueberry-sage, cilantro-cucumber, and pineapple-basil margaritas; luau-themed hors d'oeuvres like roasted pig and steamed buns will be served. Reserve your spot by emailing shinseirestaurant@mac.com.
NEW YORK—FT33's Matt McCallister will cook at the James Beard House on September 24. Tickets aren't on sale yet, so stay tuned if you plan to be in NYC then. [Eaterwire]
ADDISON—Attention all chocoholics: The annual Dallas Chocolate Conference & Festival has set a date of October 26. Now mark your calendars and wait patiently for tickets to go on sale. [Eaterwire]
