clock menu more-arrow no yes

Filed under:

New Menu Alert

central214150.jpgChef Graham Dodds is rolling out a new summer menu this Friday night at Central 214, because hey it's 100 degrees outside. New seasonal dishes include rabbit with ratatouille, Crenshaw melon and chorizo salad, and soft-shell crab with watermelon and feta. There's also a new cocktail lineup from bartender Amber West, including a honeysuckle gimlet and a barrel-aged Manhattan. [Eaterwire]

Central 214

Hotel Palomar Dallas, Dallas, TX 75206 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world