Chef Graham Dodds is rolling out a new summer menu this Friday night at Central 214, because hey it's 100 degrees outside. New seasonal dishes include rabbit with ratatouille, Crenshaw melon and chorizo salad, and soft-shell crab with watermelon and feta. There's also a new cocktail lineup from bartender Amber West, including a honeysuckle gimlet and a barrel-aged Manhattan. [Eaterwire]
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