bury the hatchet with In-N-Out Burger. ">

Does Austin Need More Food Critics?

by Whitney Filloon@whitneyfilloon Jun 28, 2013, 9:00am CDT

Underbelly chef Chris Shepherd and sous chef Ryan Lachaine, in LA for the Eater Young Guns Gala, <a href="http://houston.eater.com/archives/2013/06/24/at-last-chris-shepherd-tries-innout.php">bury the hatchet</a> with In-N-Out Burger. — Underbelly chef Chris Shepherd and sous chef Ryan Lachaine, in LA for the Eater Young Guns Gala, bury the hatchet with In-N-Out Burger.

Austin
· Does Austin Need More Proper Food Critics? [-EATX-]
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· Help Bud Royer Send Tasty Pies To Tornado Victims [-EATX-]

Dallas
· 12 Lobster Rolls to Eat This Summer [-EDFW-]
· The Carnival Barker's Team Talks Ice Cream [-EDFW-]
· Pakpao Thai Now Rocking in the Design District [-EDFW-]

Houston
· Kaitlin Steinberg IN as Houston Press Food Critic [-EHOU-]
· Fielding's Wood Grill to Bring 'Best in Class' Burgers to The Woodlands This Fall [-EHOU-]
· Vote Now For Which Fall Opening is Most Exciting [-EHOU-]

Statewide
· Minne's Tavern Offers Tres Bon French Brasserie Fare [SA Current]
· Top 10 Restaurants & Cafes In San Antonio [Guardian]
· Melt In Summer WIth Downtown Crawl [El Paso Times]

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