Village Marquee chef Andre Natera offers more insight on the upcoming upstairs restaurant Toko V. Besides sushi, there will also be "global-inspired Asian Food — things like a Thai green papaya salad, Korean-style barbecue ribs made with baby back ribs, or a chicken moo shoo, but my version. Malaysian laksa in addition to ramen. Kind of what David Chang has done at Momofuku, or Mission Chinese." [Eats Blog]
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