clock menu more-arrow no yes

Filed under:

They're Not Pizzas Dammit

vbcbldg150.jpgVillage Baking Co.'s new mobile oven is turning out some pretty sexy flatbreads. Carb-loader/food critic Scott Reitz has a first look at the puffy, charred beauties, available with a variety of toppings from Yukon gold potatoes and herbs to creme fraiche, caramelized onions and bacon lardons for a mere five bucks. Catch them this weekend at Oak Cliff's Bastille Day celebration. [City of Ate]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world