Village Baking Co.'s new mobile oven is turning out some pretty sexy flatbreads. Carb-loader/food critic Scott Reitz has a first look at the puffy, charred beauties, available with a variety of toppings from Yukon gold potatoes and herbs to creme fraiche, caramelized onions and bacon lardons for a mere five bucks. Catch them this weekend at Oak Cliff's Bastille Day celebration. [City of Ate]
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