clock menu more-arrow no yes

Filed under:

Pop-ups

tenbells150.jpgTen Bells Tavern has another midnight pop-up kitchen in the works: This time chef April Barney (who heads up the culinary program for DISD) will offer buttermilk fried chicken and waffles with jalapeno-blackberry compote, plus bacon chocolate chip cookie ice cream sandwiches. Show up Saturday, August 17th around midnight to get the goods. [CraveDFW]

Ten Bells Tavern

232 West 7th Street, , TX 75208 (214) 943-2677 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world