In honor of Greasy Spoons Week, we're devoting the next sixty minutes to that diner favorite, the club sandwich. We'll take a look at the anatomy of one Oak Cliff eatery's "perfect" club, present a guide on where to eat some of the city's best, and debate the issue of what's really a club sandwich — is that middle piece of bread a necessity? If you've got any thoughts on the club sandwich, be they general or specific, leave a comment here or hit us up via the tipline.
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