Scope out the menu for Boxwood Tap & Grill, opening today at 4 p.m. in the old TABC space. The food includes small plates like peach bourbon barbecue wings and pimento cheese with chips, sandwiches including a Peticolas beer-battered fish version, and entrees such as flat iron steak with chimichurri and grilled salmon with succotash, plus doughnut bread pudding for dessert. The cocktail list was designed in conjunction with cocktail master Jason Kosmas. [Pegasus News]
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