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Drink Town & Country Style; Bastille Day Dinner

OAK CLIFF—Boulevardier barman Eddie Eakin has created a signature cocktail for Town & Country magazine. The eponymous drink, chosen out of entries submitted from bars all over the country, contains Bulleit bourbon, Carpano Antica Formula vermouth, Crown Maple dark amber syrup and Bar Keep apple bitters; get it at Boulevardier now for $11 (or whip up your own at home). [T&C]

UPTOWN—The legendary Hotel St. Germain is celebrating Bastille Day this Friday and Saturday night with a special five-course Mediterranean tasting menu; tickets are $95 per person and also includes sangria, hors d'oeuvres, and wine pairings. Call (214) 871-2516 to reserve. [Eaterwire]

MUSIC WIRE—Austin may have the market cornered on live music, but Dallas can hold its own. Here's a guide to ten of the city's patios where you can catch local bands, acoustic performers, or DJs, including The Lot, Private Social, and even Central Market. [Pegasus News]

[Image credit: Town & Country]


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