Pig Out at FT33; Get Juiced at Green Grocer

LOWER GREENVILLE—In case you haven't noticed, Green Grocer has a juice bar offering all the kale-celery-cucumber-spinach-wheatgrass weirdness folks have come to expect from such places, plus an option to build-your-own juice blend. (The juice bar was previously only open on the weekends, but now you can get 'em daily.) They've also got bottled cold-pressed juices and smoothies made with housemade nut milks. (Yes, we said nut milks.) [Eaterwire]

DESIGN DISTRICT—FT33 will continue its guest chef series on September 9 when chef Matt McCallister will be joined by Andrew Wiseheart from Contigo in Austin and Robert Lyford of McKinney's Patina Green Home & Market for nine pig-centric courses. Seats are $95 per person plus an optional $50 for wine pairings; call (214) 741-2629 to reserve. [Eaterwire]

LOWER GREENVILLE—The Grape is teaming up with Peticolas Brewing Company for a four-course beer dinner hosted by Michael Peticolas and prepared by chef de cuisine Danyele McPherson on Tuesday, August 27 at 7 p.m. Seats are $55 per person; call (214) 828-1981 to reserve. [Eaterwire]

[Photo credit: Green Grocer/Facebook]