Here's a rather exhaustive analysis of Dallas Restaurant Week menus. Hint: If you're a fan of gazpacho, melon salad, escargot, or hanger steak, you're in luck. (Butterscotch desserts also seem to be in vogue this year.) [CultureMap]
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Here's a rather exhaustive analysis of Dallas Restaurant Week menus. Hint: If you're a fan of gazpacho, melon salad, escargot, or hanger steak, you're in luck. (Butterscotch desserts also seem to be in vogue this year.) [CultureMap]
