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Craft Cocktail Wire

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unionbearglass.jpgTalented barman Eddie "Lucky" Campbell is now doing time behind the bar at Abacus, but you can also find his handiwork at Union Bear. He just helped create a new cocktail menu for the subterranean West Village restaurant, which includes a French 75 variation with tequila, a whiskey smash with peach and mint, and a drink with fresh beet juice and honeydew-infused gin. (Don't worry, the frozen Moscow Mule is still around, too.) [Entree Dallas]

Union Bear

3699 McKinney Avenue, Dallas, TX 75204 214 245 5330 Visit Website

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