clock menu more-arrow no yes

Filed under:

Craft Cocktail Wire

New, 1 comment

unionbearglass.jpgTalented barman Eddie "Lucky" Campbell is now doing time behind the bar at Abacus, but you can also find his handiwork at Union Bear. He just helped create a new cocktail menu for the subterranean West Village restaurant, which includes a French 75 variation with tequila, a whiskey smash with peach and mint, and a drink with fresh beet juice and honeydew-infused gin. (Don't worry, the frozen Moscow Mule is still around, too.) [Entree Dallas]

Union Bear

3699 McKinney Avenue, Dallas, TX 75204 214 245 5330 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world