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He of midnight ramen pop-ups Justin Holt is at it again, this time at a more reasonable dinner hour: Carol Shih reports Driftwood (where Holt works as sous chef) will serve an a la carte menu offering ramen, chicken wings, seaweed salad and more on Monday, August 19 from 6 to 9:30 p.m. or "until supplies last." [SideDish]


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