clock menu more-arrow no yes mobile

Filed under:

Arepa Alert

soldeluna150.jpgWe'd like to nominate Venezuelan food as one cuisine that doesn't get enough recognition around DFW. One TCU grad is doing his part to change that, though: 25-year-old Frank Sigala has just opened a new fast-casual spot called Sol de Luna near the campus serving up arepas, empanadas and tostones (plus Mexican fare like burritos, tacos and quesadillas). [Food, Fort Worth]