Filed under: Glazed Donut Works by Whitney Filloon@whitneyfilloon Aug 19, 2013, 7:54am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Glazed Donut Works Pocket Flipboard Email Grid View More From Eater Dallas The Latest The Dream of a European Wine Bar and Cafe Is Alive on Lower Greenville By Courtney E. Smith Could a Grand Prairie Restaurant Be the Next Big Barbecue Chain Out of Texas? By Courtney E. Smith Veritas Wine Room Drops Unexpected Good News: It Will Stay Open By Courtney E. Smith All the DFW Restaurant Closings to Know in 2023 By Courtney E. Smith The Best Dishes Eater Dallas Ate in February By Courtney E. Smith Chef Tiffany Derry’s Guide to Eating and Drinking at Black-Owned Businesses in DFW By DeQuilla Henderson
