Filed under: Savor - Plywood Report by Whitney Filloon@whitneyfilloon Aug 21, 2013, 6:58am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Savor - Plywood Report Pocket Flipboard Email Grid View Savor's lounge area will have an LED-adorned kidney-shaped bar. [Photos: EDFW] Another view of the bar and the keg wall beyond. This will be the much talked-about keg wall with wine and beer on tap. The kitchen has been designed with multiple pick-up stations to handle volume. More From Eater Dallas The Latest These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists By Courtney E. Smith Arwa Yemeni Coffee Brings Yemen Traditions to Richardson By Didi Paterno 100-Year-Old Cedars Corner Is Now an Incubator for Black-Owned Businesses By Courtney E. Smith Where to Dine During Passover in Dallas By Rachel Pinn The Dream of a European Wine Bar and Cafe Is Alive on Lower Greenville By Courtney E. Smith Could a Grand Prairie Restaurant Be the Next Big Barbecue Chain Out of Texas? By Courtney E. Smith