More meatballs are headed this way: Teresa Gubbins reports that California-based Roman Cucina will open this fall in the old Marrakesh Cafe space at Belt Line and Coit roads. Besides those so-hot-right now balls-o-meat, the restaurant will offer Italian-American fare like chicken and veal parmigiana, pastas (including gluten-free versions) and calamari in a "very Phil Romano" atmosphere. [CultureMap]
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