French Baguettes Go Soft; Best-Selling Cookbooks of 2013

by Whitney Filloon@whitneyfilloon Aug 21, 2013, 4:00am CDT

· An Interview With Jeffrey M. Pilcher, Taco Historian [The Taco Trail]
· Irving-Based Cheddar's Unveils New Look, New Food [DMN Irving Blog]
· The Ancient Art of Winemaking Gets a High-Tech Boost [The Verge]
· How Instant Noodles Fight Global Hunger [NPR]
· France's Baguette Goes Soft as Customers Demand a Doughier Loaf [WSJ]
· Scandal: 'Double Stuf' Oreos Don't Actually Contain Double the Stuff [Gawker]
· In the Craft Beer World, a Pecking Order Emerges [Time]
· Philly's PYT Unleashes Spaghetti Burger Upon the World [-EN-]
· Here Are the Ten Best-Selling Cookbooks of 2013 (So Far) [-EN-]