Who makes the best xiao long bao in Dallas? According to soup dumpling enthusiast Steven Doyle, Royal China's version is top-notch: "light, smooth skinned with an ever-so slight resilience to the steamed dough," with plenty of steaming hot, perfectly pork-y broth hidden inside. Bonus: Sit at the bar and watch the expert dumpling makers at work. [CraveDFW]
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