clock menu more-arrow no yes

Filed under:

BBQ Wire

harrisbbq.jpgIn the mood for a brief trip down the barbecue road less traveled? Texas Monthly barbecue editor Daniel Vaughn found "perfectly tender and moist" brisket with a nicely blackened crust, pico de gallo-spiked beans with "nearly as much meat as beans," and "a flawless chopped brisket sandwich" at Harris Bar-B-Que in Waxahachie, roughly a thirty-minute drive from downtown Dallas. [TMBBQ]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world