Cocktail Wire

Talented mixologist Eddie "Lucky" Campbell is a busy, busy bartender these days: In addition to joining the team at Abacus and designing a new cocktail menu for Union Bear, Lucky also "created two cocktails on tap for Frankie's in Lewisville; is hatching ideas for opening-in-October Resto [Gastro Bistro] in Trinity Groves; and plans to work with Mico Rodriguez on a coming-soon concept. So many cocktails, so little time. [Pegasus News]