clock menu more-arrow no yes

Filed under:

Meals on Wheels

crazypig150.jpgNext time you want to complain about the sweltering weather, consider the city's poor food truck operators: Here's photo evidence that temperatures can soar insanely high (129 degrees!?) when you're cooking with heat in a small closed place. Despite the hellish temps, The Crazy Pig chef/operator Shimond Bradley says "it's still 10 times better than working for the man." [City of Ate]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world