Got a burning sushi question you need answered? Chef/owner Michelle Carpenter of Oak Cliff's ZEN Sushi is participating in an "Ask Me Anything" chat on Reddit to field questions about how she gets the smell of raw fish off her hands (?!), her invention the Caterpillar Roll, what it's like being a female sushi chef in a largely male-dominated field, and anything else you could possibly want to know. [Reddit]
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