Prepare for a major blood sugar spike: Sprinkles Ice Cream in Preston Center has set an opening date of August 16 (aka next Friday). The frozen offshoot of the L.A.-based cupcake bakery will offer ice cream flavors like red velvet, Cap'n Crunch, salty caramel and malted milk chocolate as sundaes or in fresh-baked red velvet waffle cones; cupcake ice cream sandwiches (that's a scoop of ice cream sandwiched between two "cupcake tops"); cupcake shakes; and cookies in flavors like salted oatmeal cornflake. [Pegasus News]
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