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Two Desserts in One

elcorazonsignOFF150.jpgSick of hearing about cronuts? Perhaps this hybrid dessert will be more to your liking. Teresa Gubbins shines a tasty spotlight on the city's finest chocoflans (that's chocolate cake with a layer of flan on top), including a cajeta and pecan-dressed number from Komali and a towering beauty from El Corazon de Tejas. [CultureMap]


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