/cdn.vox-cdn.com/uploads/chorus_image/image/38873516/ft33crab.0.jpg)
Zagat has declared FT33's new Gulf crab starter one of its 21 hottest fall dishes across the country. The $17 dish, which chef Matt McCallister plates to look like a delicate white flower, also incorporates turnips, brown butter, pears and tarragon. [Zagat]