Best Wine Bars in Dallas; Six Courses at Lazaranda

DRUNK WIRE—Craft cocktail bars may be getting all the buzz these days, but Dallas certainly has no shortage of great places to drink wine. Here are five of the city's best wine bars to consider. [CultureMap]

UPTOWN—Culinary instructor/chef April Barney hinted via Twitter today that she'll offer a three-course menu with cocktail pairings at The Standard Pour on September 25; expect appropriately fall-y things like balsamic fig pasta with grilled pumpkin and sweet potato soup with bacon. [@TheChefB]

ADDISON—Lazaranda chef Antonio Marquez will present a six-course dinner paired with wines from Chilean winery Chequen; courses will include everything from mini chicharron sopes to pork tenderloin with red mole, plus Mexican cocktails to start. Seats are $39.95 per person; call 972-866-8900 to reserve. [Eaterwire]

[Photo credit: Lazaranda/Facebook]