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The Offal Truth

dmcmoth.jpgNot sold on sweetbreads? Meddlesome Moth exec chef David McMillan makes quite the case for the offal, describing them as "luxurious" and "soothing," like a cross "between firm scrambled eggs and braised meat." (The Design District gatropub serves them up fried, with black pepper aioli and Tennessee cider sauce.) [Central Track]

Meddlesome Moth

1621 Oak Lawn Avenue, , TX 75207 (214) 628-7900 Visit Website